Tyler Florence’s Smothered Pork Chops, Homemade Buttermilk Gravy To Die For!

It’s an All-Star recipe from the Food Network’s Tyler Florence. And you won’t believe how easy and foolproof this recipe is that will guarantee you very satisfying results. If you want a mouthwatering and comforting dish then trust us when we say this recipe DELIVERS and worth every bite. Don’t like pork chops? You’ll L-O-V-E this!

Easy and ready in 30 minutes. You get fried pork chops simmered in a homemade buttermilk gravy sauce seasoned with garlic, onion and a little cayenne powder and some chicken broth for tender and delicious flavor.

A simple recipe that goes a long way. Enjoy with some mashed potatoes, green beans or honey balsamic roasted vegetables, and this Panera Bread Mac and Cheese recipe. You’ll get a truly delicious and overall enjoyment of your meal. A new family favorite!

Juicy, tender fried pork chops simmered in seasoned buttermilk gravy… Yum!


Total time: 30 minutes
Servings: 4


  • 1 cup all-purpose flour
  • 2 Tbs onion powder
  • 2 Tbs garlic powder
  • 1 Tsp cayenne
  • 1 Tsp salt
  • 1/2 Tsp freshly ground black pepper
  • 4 pork chops, 3/4-inch thick, bone-in
  • 1/4 Cup olive oil
  • 1 Cup chicken broth
  • 1/2 Cup buttermilk
  • Chopped fresh flat-leaf parsley, for garnish


  1. Put the flour in a shallow platter and add the onion powder, garlic powder, cayenne, salt, and pepper; mix with a fork to distribute evenly. Pat the pork chops dry with paper towels to remove any moisture and then dredge them in the seasoned flour; shaking off the excess.
  2. Heat a large sauté pan or cast iron skillet over medium heat and coat with the oil. When the oil is nice and hot, lay the pork chops in the pan in a single layer and fry for 3 minutes on each side until golden brown.
  3. Remove the pork chops from the pan and add a little sprinkle of seasoned flour to the pan drippings. Mix the flour into the fat to dissolve and then pour in the chicken broth in. Let the liquid cook down for 5 minutes to reduce and thicken slightly.
  4. Stir in the buttermilk to make a creamy gravy and return the pork chops to the pan, covering them with the sauce.
  5. Simmer for 5 minutes until the pork is cooked through. Season with salt and pepper and garnish with chopped parsley before serving.

Want A Great Appetizer Recipe? Now Watch How To Make Sausage-Stuffed Jalapeño Poppers!

Inspired by Food Nework