Sriracha Shrimp & Broccoli, Mouthwatering Spicy Asian Flavor!

It’s one of the most popular Sriracha-inspired recipes on Pinterest. The addictive flavorful kick of Sriracha combined with succulent shrimp and savory broccoli will satisfy ANYONE’S hunger! You will love this mouthwatering recipe so much you’ll make it more than once a week. It’s fast, easy and outrageously delicious!

It only takes 20 minutes to make. 20 minutes! Just two simple steps and voila! Your chef-quality meal is ready. This is a tried and true recipe from the popular food blogger Baker by Nature for people to easily cook and enjoy, so there’s really no excuse to not give it a chance.

This recipe is seriously EXPLODING with flavor. It’s spicy– but not TOO spicy! The ingredients are simple but oh-so-powerful. It’s even delicious as left overs. Ditch the takeout and enjoy this easy and delicious meal from the comfort of your home! Did I mention this meal it’s remarkably healthy too?

“Eating healthy is easy with yummy dishes like this!” – Nicole

Here’s how to make 20-Minute Sriracha Shrimp and Broccoli:


  • 4 tablespoons low-sodium soy sauce
  • 1 tablespoon orange juice (fresh, preferably)
  • 1 1/2 tablespoons sriracha hot sauce
  • 1 tablespoon light brown sugar
  • 1 tablespoon ginger, grated (you may also use bottled ginger if you cannot find fresh)
  • 5 cloves garlic, minced
  • 2 teaspoons sesame oil
  • 1 teaspoon cornstarch
  • 1 1/2 tablespoons sesame oil
  • 2 pounds medium shrimp, peeled and deveined (buy them already prepared this way to save time)
  • 4 cups (about 2 large heads) broccoli florets


  1. In a small bowl combine the soy sauce, orange juice, sriracha, brown sugar, ginger, garlic, sesame oil, and cornstarch; whisk well to combine; set aside.
  2. Heat the sesame oil (1 1/2 tablespoons) in a large skillet over medium-high heat. Once warm, add in the shrimp and cook – flipping them once – until pink; about 3 minutes. Add in the broccoli and continue cooking the mixture, stirring frequently, until the broccoli is bright green and tender; about 3-4 minutes. Add in the sriracha soy mixture, stir well to coat the shrimp and broccoli, and cook for another 1-2 minutes, or until the sauce has thickened. Remove from heat and serve at once! This goes great with a small salad, rice, or even pasta (like lo mein).

Photos by and recipe adapted from Baker by Nature.

Looking for another authentic Asian recipe? Try our Asian Honey Chicken: