Sopapilla Cheesecake Bars. Need I say more?! These bad boys will have everyone drooling in no time!
Crescent dough, cream cheese, sugar, cinnamon all in one dessert dish?! Pretty sure that’s a favorite combination for most people.
Have this recipe in the books for any event, and feel super accomplished once they get devoured in no time!
Ingredients:
- 2 Cans (8 oz each) Refrigerated crescent dinner rolls
- 2 Packages (8 oz each) Cream cheese, softened
- 1 1/2 CUPS Sugar
- 1 tsp Vanilla
- 1/2 CUP Butter, melted
- 1 Tbsp Ground cinnamon
Directions:
- Heat oven to 350°F.
- Unroll 1 can dough. Place in bottom of ungreased 13×9-inch (3-quart) glass baking dish. Stretch to cover bottom of dish, firmly pressing perforations to seal.
- In medium bowl, beat cream cheese and 1 cup of the sugar with electric mixer on medium speed until smooth. Beat in vanilla. Spread over dough in baking dish.
- Unroll second can of dough. Carefully place on top of cream cheese layer. Pinch seams together.
- Pour melted butter evenly over top. Mix remaining 1/2 cup sugar with the cinnamon, and sprinkle evenly over butter.
- Bake about 30 minutes or until center is set. Cool slightly, about 20 minutes. Refrigerate for easy cutting. Cover and refrigerate any remaining bars.
- Enjoy!
