Oreos 4 Ways

Who loves Oreos?! What we have here are four of our absolute favorite Oreo recipes: Oreo Cheesecake Bites, Oreo Salted Caramel Bites, Oreo Bark, and Oreo Stuffed Chocolate Chip Cookies!

Whether you’re looking for something easy to throw together for a party, or a great dessert for a personal night in, there is something here for you!

These recipes can be made almost entirely from ingredients you probably already have! Cheap. Easy. Perfect.


#1: Oreo Cheesecake Bites


  • 12 Oreo cookies
  • 2 8oz Packages light cream cheese, softened
  • 1 5.3oz Container plain, fat-free Greek yogurt
  • 1/2 CUP Sugar
  • 1/2 tsp Vanilla
  • 2 Eggs


  1. Preheat oven to 350ºF.
  2. Line each muffin tin with a cupcake liner.
  3. Place one Oreo cookie in the bottom of each cupcake liner.
  4. In a mixing bowl with beaters, blend together cream cheese, Greek yogurt and sugar until thoroughly combined.
  5. Add in vanilla and mix.
  6. Add in eggs, one at a time until blended.
  7. Using cookie scooper or spoon, scoop cream cheese mixture into the muffin tin, over the Oreo in the bottom.
  8. Place in oven and bake for 20 minutes.
  9. Pull out of oven and place muffin tin on a cookie rack to cool.
  10. When cool, lightly take out of muffin tin and peel away the liner.
  11. Enjoy!

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#2: Oreo Salted Caramel Bites


  • 18 whole Oreos
  • 16oz Cream cheese, softened to room temperature
  • 3/4 CUP Ganulated sugar
  • 1/4 CUP Yogurt
  • 2 Large Eggs
  • 1 tsp Vanilla extract
  • 1 CUP Mini semi-sweet chocolate chips
  • Caramel sauce
  • Sea salt


  1. Preheat oven to 350°F.
  2. Line two 12-count cupcake pans with liners.
  3. Add in Oreos to the bottom of the liners.
  4. In a large bowl using a handheld or stand mixer fitted with a paddle attachment, beat the cream cheese on medium speed until completely smooth, scraping down the sides of the bowl as needed.
  5. Add the sugar and yogurt and beat on medium speed until combined. Add the eggs, one at a time, beating on low speed after each addition.
  6. Scrape down the sides of the bowl as needed and beat in the vanilla extract and mini chocolate chips.
  7. Spoon batter into the crusts until nearly full. Bake each pan for 20-23 minutes. The centers will still be slightly jiggly, that’s OK.
  8. The centers may also have risen up quite a bit, but they will deflate as the cheesecakes cool.
  9. Remove from the oven and allow to cool completely at room temperature, at least 1 hour.
  10. Transfer to the refrigerator and allow to chill for at least two hours.
  11. Enjoy!


#3: Oreo Bark


  • 24 oz White chocolate (I used 2 bags of white chocolate chips)
  • 2 Tbsp Vegetable shortening
  • 1 CUP Chocolate cookies crumbs


  1. Cover a cookie sheet with foil or parchment paper.
  2. Place the white chocolate and shortening in the top pan of a double boiler.
  3. Heat while stirring until thoroughly melted.
  4. Once the white chocolate is melted stir in ½ cup of the cookie crumbs until just blended. Do not over-stir.
  5. Spoon the melted chocolate onto the cookie sheet. Then use a spatula to spread it evenly over the cookie sheet.
  6. Let sit in the freezer for 30 minutes to firm up.
  7. Break the cookies and cream bark into pieces.
  8. Enjoy!

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#4: Oreo Stuffed Chocolate Chip Cookies


  • 2 Sticks Softened butter
  • 3/4 CUP Packed light brown sugar
  • 1 CUP Granulated sugar
  • 2 large Eggs
  • 1 Tbsp Vanilla extract
  • 3 1/2 CUPS Flour
  • 1 tsp Salt
  • 1 tsp Baking soda
  • 2 CUPS Semi-sweet chocolate chips
  • 1 Package Oreo cookies


  1. Preheat oven to 350°F.
  2. In a large bowl, cream butter, brown sugar, and granulated sugar together with a mixer until well combined. Beat in eggs and vanilla.
  3. In medium bowl mix the flour, salt, and baking soda. Slowly add to wet ingredients along with chocolate chips until just combined.
  4. With a cookie scoop, form balls with the dough.
  5. Place one ball on top of an Oreo cookie, and another ball on the bottom. Seal edges together by pressing and cupping in hand until a large ball is formed and Oreo cookie is fully enclosed with dough.
  6. Bake cookies for approximately 13 minutes or until golden brown.
  7. Let cool for 5 minutes.
  8. Enjoy!


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