Oreo Pudding Poke Cake

This cake is, hands down, the EASIEST cake to make; it turns out delicious, AND looks beautiful!

It’s so light and fluffy, you don’t even feel guilty after eating it!

All you Oreo lovers out there get ready…cause this cake is going to blow your mind!


Ingredients:

  • Devils Food Chocolate Cake (Box Mix)
  • 2 Oreo Cookies ‘N Cream Pudding (4oz. boxes)
  • 10 Oreo’s (for topping)
  • Milk (to make the pudding)

Directions:

  1. Bake the cake according to the box mix.
  2. Take out the cake and poke holes in it with the end of a wooden spoon.
  3. Mix up the pudding and let sit for 2 minutes.
  4. Pour it over the cake and push it into the holes, smoothing out the top.
  5. Put in the fridge to cool for 2-3 hours (the longer the better the cake is!)
  6. Top with crushed Oreos
  7. Enjoy!

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Inspired by: Crafty Recipes