This Island Pecan Pie is seriously, to die for! Finding an easy pie recipe THIS easy is almost non-existent!!
All you do is add all of the ingredients into one bowl, mix, and bake!
The outcome is even better…with its crunchy sugar texture with the pineapple and coconut…soooo good!
Ingredients:
- 2 CUPS Sugar
- 1 Tbsp Corn meal
- 1 Tbsp Flour
- 5 Eggs
- Pinch of salt
- 1 CUP Pecans, coarsely chopped
- 1 CUP Drained crushed pineapple
- 1 CUP Flaked coconut
- 1 Stick butter, melted
- 1 Unbaked pie shell
Directions:
- Beat the sugar, corn meal, flour, eggs and salt together. Gently stir in the pecans, pineapple and coconut (don’t beat it). Stir in the melted butter and mix well.
- Bake at 300°F in an unbaked pie shell approximately 50 to 60 minutes.
- After baking for 50-60 minutes, cover the crust edge with some aluminum foil to keep it from burning. Cook 15 to 30 more minutes, or until the pie is set.
- For the topping I did whipped topping and mixed in a little almond extract. Then sprinkled on toasted coconut.
