Honey Chipotle Brussels Sprouts, They’re Easy & ABSOLUTELY ADDICTIVE!

There’s nothing more mouthwatering and satisfying than Honey Chipotle Brussels Sprouts. This recipe is hands down the best side dish you will ever taste — and guaranteed to convert even the BIGGEST haters of brussels sprouts.

Every bite of Honey Chipotle Brussels Sprouts is pure bliss, and tasting the complex flavors will make you completely forget you’re eating a vegetable. It’s IMPOSSIBLE to say no to them! They’re the perfect balance of sweet and spicy.

It only takes 6 ingredients and 3 simple steps. Honey Chipotle Brussels Sprouts are so easy and delicious that you’ll want to make them more than once a week.

They’re a divine delicacy they EVERY tastebud deserves to experience! The bold flavor of chipotle combined with the sacred sweetness of honey is what makes these brussels sprouts amazing. Honey Chipotle Brussels Sprouts are savory, hassle-free, and healthy — qualifying them as the ultimate crowd-pleaser!

This recipe should provide four servings. However, I strongly suggest making extra because everyone will be begging for more! What I love the most about this recipe is that you can easily adapt the amount of spiciness according to your preference.

Here’s how to make Honey Chipotle Brussels Sprouts:


Ingredients:

  • 1 1/2 pounds clean and halved brussels sprouts
  • 3 tbsp olive oil
  • 3/4 tsp salt
  • 3 tbsp honey
  • 1 lime juice
  • 3 tbsp chipotle pepper sauce (Cholula’s or Tabasco’s versions will do just fine)


Directions:

  1. Preheat oven to 425°and start by lining a baking sheet with aluminum foil. Take brussels sprouts and toss in a large bowl with olive oil and salt.
  2. Once coated throughly, place brussels sprouts onto cooking sheet and bake for about 35 minutes, tossing them every once in a while to get an even roast. Meanwhile, combine chipotle sauce, honey, lime and a pinch of salt in a small bowl for sauce.
  3. Once brussels sprouts are tender on the inside and nicely roasted on the outside, place into serving bowl and drizzle with sauce.

Recipe by 5 Eyeliners and a Gloss.

Looking for an easy and delicious entree to pair it with? Try our Jalapeño Cheddar Chicken:

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