Country Apple Fritter Bread

This country apple fritter bread is absolutely the best I have ever had!

I mean, anything that has the title ‘Apple Fritter’ in it is obviously going to be amazing, but this is on a whole new level!

This recipe is great to have around the holidays and will bring you all the warm fuzzy feelings after just one bite!

Ingredients:

  • 1/3 CUP Light brown sugar
  • 1 tsp Ground cinnamon
  • 2/3 CUP White sugar
  • 1/2 CUP Butter, softened
  • 2 Eggs
  • 1 1/2 tsp Vanilla extract
  • 1 1/2 CUPS All-purpose flour
  • 1 3/4 tsp Baking powder
  • 1/2 CUP Milk
  • 2 Apples, peeled and chopped (any kind)
  • Old-Fashioned Creme Glaze

  • 1/2 CUP Powdered sugar
  • 2 Tbsp of milk or cream

Directions:

  1. Preheat oven to 350°F.
  2. Use a 9×5-inch loaf pan and spray with non-stick spray or line with foil and spray with non-stick spray to get out easily for slicing.
  3. Mix brown sugar and cinnamon together in a bowl. Set aside.
  4. In another medium-sized bowl, beat white sugar and butter together using an electric mixer until smooth and creamy.
  5. Beat in eggs, 1 at a time, until blended in; add in vanilla extract.
  6. Combine & whisk flour and baking powder together in another bowl and add into creamed butter mixture and stir until blended.
  7. Mix milk into batter until smooth.
  8. Pour half the batter into the prepared loaf pan; add half the apple mixture, then half the brown sugar/cinnamon mixture.
  9. Lightly pat apple mixture into batter.
  10. Pour the remaining batter over apple layer and top with remaining apple mixture, then the remaining brown sugar/cinnamon mixture.
  11. Lightly pat apples into batter; swirl brown sugar mixture through apples using knife or spoon.
  12. Bake in the preheated oven until a toothpick inserted in the center of the loaf comes out clean, approximately 50-60 minutes.
  13. To make glaze, mix powdered sugar and milk or cream together until well mixed.
  14. Let cool for about 15 minutes before drizzling with glaze.
  15. Enjoy!

countryapple-header

Inspired by: The Baking Chocolatess

Did You Like it?