Chocolate Chunk Pecan Pie

Dessert

Anyone who loves pecan pie will absolutely freak out over this recipe!

I mean, your favorite holiday dessert…with chocolate added? YES, please!

On top of that, it’s super easy to make! Definitely saving this one in the books!


Ingredients:

  • 1 Unbaked 9-inch pie shell
  • 3 Large eggs
  • 1CUP Light corn syrup
  • 1/2 CUP Granulated sugar
  • 1/4 CUP (1/2 stick) butter, melted
  • 1 tsp Vanilla extract
  • 1 CUP Pecan halves, coarsely chopped
  • 3/4 CUP Chocolate chips

Directions:

  1. Preheat oven to 350° F.
  2. Combine eggs, corn syrup, sugar, butter and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell.
  3. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rack for 2 hours; refrigerate until serving time
  4. Enjoy!

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Inspired by: Very Best Baking

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