These apple bombs will absolutely change the way you think about dessert!
I would have never thought to use a caramel candy inside of dough…and it turned out delicious!
You can make these with your kids and not even worry about a mess being made! They are super fun to make AND eat!
Ingredients:
- 8 oz. Can of refrigerated crescent rolls.
- 6 Unwrapped caramel candies
- 8 Tbsp Chopped apples from apple pie filling
- Cinnamon sugar mixture
Directions:
- Preheat the oven to 350°F. Grease baking sheet and set aside.
- Unroll crescent roll dough and separate the triangles.
- Place one caramel and about 1 Tbsp. chopped apples from apple pie filling on each triangle, roll the dough tightly, seal the edges, then roll between your palms to form the ball.
- Roll each ball into cinnamon sugar mixture and arrange onto baking sheet leaving 2 inch space apart.
- Bake for 12-15 minutes until the bombs are golden brown.
- Serve warm
- Enjoy!
