Buffalo Ranch Deviled Eggs

Buffalo Ranch Deviled Eggs. Do I really need to say any more?! These flavors combined into a deviled egg absolutely blew my mind!

Really though, I’ve been making deviled eggs my whole life and never thought of this!

Seriously, one bite in and I wanted to engulf the whole tray of eggs. No joke! I CAN’T WAIT to bring these to friends/family!


  • 6 Hard boiled eggs
  • 4 oz Cream cheese
  • 1/4 CUP Frank’s Red Hot
  • 1/2 Packet Ranch Dips Mix
  • Blue cheese for garnish
  • 1 Stalk Celery, thinly sliced


  1. Peel the hardboiled eggs and cut them in half, lengthwise. Remove the yolks and place them in a food processor. Lay the whites on a large platter, flat side up.
  2. Add the cream cheese, Franks sauce, and ranch to the food processor. Cover and puree until the mixture is very smooth.
  3. Scoop the filling into hard boiled eggs.
  4. Garnish each egg with blue cheese and sliced celery.
  5. Enjoy!