I don’t know about you guys, but I’m always looking for new ways to add buffalo sauce to the mix. There are SO many ways you can use buffalo!
These rolls take very little effort to make and are delicious! They are the perfect amount of cheese and spice.
The shredded chicken alone makes every bite worth it, You never miss out on any of the flavors!
Make for dinner, snack, or even a party dish! These rolls are totally worth the 20 mins it takes to make them!
Ingredients:
- 2 Cooked Chicken breast, shredded
- 1/2 CUP Buffalo sauce
- 4oz Monterrey Jack cheese, shredded
- 1/4 tsp Salt
- 1/4 tsp Garlic powder
- 1/4 tsp Cayenne pepper
- 1 Tube Crescent roll dough
- 1 Green onion, chopped for garnish
Directions:
1. Preheat oven to 350 and cover a baking sheet in parchment paper.
2. Mix together chicken, sauce, cheese, and seasonings in a large bowl.
3. Gently roll out your crescent roll dough.
4. Use a sharp knife to slice it into one-inch pieces.
5. Spread your pinwheels out and bake for 20 minutes or until golden brown and puffy.
6. Ranch for dipping.
7. Enjoy!
