The Best Mongolian Beef

Entree

Oh. My. Goodness. This dish was absolutely the most delicious Mongolian Beef I have EVER had. PERIOD.

I honestly can not think of a restaurant that can trump this recipe and I’m not even mad about it!

Impress anyone that comes over for dinner with this lovely, cultured dish! It’s SOOO GOOD!


Ingredients:

  • 1 pound flank steak, thinly sliced across the grain
  • 1/4 CUP Cornstarch
  • 1/2 CUP Vegetable oil
  • 2 Green onions, thinly sliced
  • 1/2 CUP Soy sauce
  • 1/2 CUP Brown sugar, packed
  • 3 Cloves garlic, minced
  • 2 tsp Grated fresh ginger
  • 2 tsp Vegetable oil

Directions:

  1. In a medium bowl, whisk together soy sauce, brown sugar, garlic, ginger, 2 teaspoons vegetable oil and 1/2 cup water.Heat soy sauce mixture in a medium saucepan until slightly thickened, about 5-10 minutes; set aside.
  2. n a large bowl, combine flank steak and cornstarch.
  3. Heat 1/2 cup vegetable oil in a large saucepan. Add beef and fry until browned and cooked through, about 1-2 minutes. Transfer to a paper towel-lined plate; discard excess oil.
  4. Add beef and soy sauce mixture to the saucepan over medium heat and cook until sauce thickens, about 2-3 minutes.
  5. Top with green onions.
  6. Serve immediately
  7. Enjoy!

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Inspired by: Damn Delicious

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